Bareback Marinades
Stacks Image 58


Cheese Ravioli with "Lavender and Herb" marinade, on fresh arugula and crispy bacon!

Prep Time: 10 minutes

1) make cheese ravioli
2) place fresh arugula in dish
3) fry bacon in pan (slice into bits after finished)
4) then top arugula with ravioli, bacon bits and "Lavender and Herb" marinade!!
You can also toss the ravioli before and in a bowl with "Lavender and Herb" then put it all together, instead of pouring it on top afterwards.

The When's/Where's This Weekend - July 8th & 9th

Hoping everyone had a great week! This weekend, our locations will be; Saturday Morning/Afternoon at the Penticton Farmers Market and Sunday Morning/Afternoon at the Peachland Farmers and Crafters Market. Looking forward to seeing everyone over the weekend, in the Hot Okanagan Sunshine! :D


Thank you so much to everyone that came to the Penticton Farmers Market this last Saturday for our first market of the year!

It was a wonderful turnout and was great to see familiar faces and new faces! Hope to see everyone again, next Saturday!

"Roesmay Express" Marinade, makes a great pizza base for any type of pizza you love, with accents of dill, rosemary, creamy avocado oil and pepper!

Blog Post #1

Hello Everyone!

Here I will be posting updates on market times and dates as well as recipes and other fun info:

- Instagram: bareback_marinades

- Facebook: Bareback Marinades

- First Farmers Market: Penticton Farmers Market, April 22, 17

First off I hope everyone enjoys the new website, and tabs. Each photo will take you directly to the recipe on the Facebook page. If you miss us at one of the markets, please feel free to order online, shipping will be optional depending on your location.

Please feel free to contact us at anytime, before the Markets begin for any questions at all!

Hope to see everyone soon at the markets!

Thank you!

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