If you are feeling a little bloated and overstuffed from so much festive eating during the holidays, try this easy and tangy Vitamin C rich salad.
4 oranges, blood oranges or mandarins
1 grapefruitFresh mint and basil, roughly chopped
Kale leaves or baby spinach – use whatever greens you have
Bocconcini mozzarella cheese balls
Toasted almonds or walnuts
To make a simple vinaigrette, mix 2 tablespoons of olive oil and 1 tablespoon of Bareback Herbs & Lavender Marinade.Whisk together in a small bowl until well blended.Prepare the citrus. I like to cut away the peel, white pith, and thin membrane on the outside of the fruit sections.Cut the Bocconcini in ½’s.
Arrange the fruit, Bocconcini, and greens on a serving plate & drizzle with the vinaigrette.Sprinkle with the herbs and add in the nuts.And if you have a leftover pomegranates, sprinkle some of those seeds on the top. It will look pretty and taste delicious!