Bareback Marinades
Bareback Marinades

Bareback Blog

Citrus Salad

If you are feeling a little bloated and overstuffed from so much festive eating during the holidays, try this easy and tangy Vitamin C rich salad.

4 oranges, blood oranges or mandarins

1 grapefruit

Fresh mint and basil, roughly chopped

Kale leaves or baby spinach – use whatever greens you have

Bocconcini mozzarella cheese balls

Toasted almonds or walnuts

To make a simple vinaigrette, mix 2 tablespoons of olive oil and 1 tablespoon of Bareback Herbs & Lavender Marinade.Whisk together in a small bowl until well blended.

Prepare the citrus. I like to cut away the peel, white pith, and thin membrane on the outside of the fruit sections.Cut the Bocconcini in ½’s.

Arrange the fruit, Bocconcini, and greens on a serving plate & drizzle with the vinaigrette.Sprinkle with the herbs and add in the nuts.And if you have a leftover pomegranates, sprinkle some of those seeds on the top. It will look pretty and taste delicious!