Bareback Marinades
Bareback Marinades

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Pork Chops with Apples

4 pork chops (3/4-inch thick)

1/4 cup (4 Tbsp) “Herbs & Lavender” marinade

2 Tbsp apple juice (or white wine)

4 tart apples, cored and sliced into 1/2-inch thick slices

2 Tbsp "Herbs & Lavender" marinade for apples

Place pork chops in a large zip-lock plastic bag. Combine “Herbs & Lavender” and apple juice and pour over the pork chops.

Seal bag; marinate in refrigerator for 1 hour.

Remove pork from marinade (discard marinade).

Brush apples with 2 new Tbsp of “Herbs & Lavender” marinade.

In the Oven: Place pork chops in a shallow, non-stick pan and top with apple slices. Bake at 325°F (160°C) for approximately 20-30 minutes or until internal temperature reaches 155F (68C).

Serve with grilled apple slices, mashed potatoes, and green beans.

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