Pork Chops with Apples
4 pork chops (3/4-inch thick)
1/4 cup (4 Tbsp) “Herbs & Lavender” marinade
2 Tbsp apple juice (or white wine)
4 tart apples, cored and sliced into 1/2-inch thick slices
2 Tbsp "Herbs & Lavender" marinade for apples
Place pork chops in a large zip-lock plastic bag. Combine “Herbs & Lavender” and apple juice and pour over the pork chops.
Seal bag; marinate in refrigerator for 1 hour.
Remove pork from marinade (discard marinade).
Brush apples with 2 new Tbsp of “Herbs & Lavender” marinade.
In the Oven: Place pork chops in a shallow, non-stick pan and top with apple slices. Bake at 325°F (160°C) for approximately 20-30 minutes or until internal temperature reaches 155F (68C).
Serve with grilled apple slices, mashed potatoes, and green beans.